SUSPROMO project
Spanish consumers' acceptance and willingness to pay for chicken, pork and eggs fed with insect under the SUSPROMO project.
SUSPROMO project
Market research
The study of the purchasing behaviour and acceptability of consumers in the region of Aragon in Spain towards hybrid sausages composed of 50% meat and 50% vegetables and plants.
Engineering project
Enhancing bioefficacy of Bacillus amyloliquefaciens SF14 with salicylic acid for the control of the postharvest citrus green mould.
Location
Barcelona, Spain
Emails
Nadakajad@gmail.com
Nada.kajad@upc.edu
Social
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