Healthy W8 project
Sustainable Approaches to Obesity in Europe: Socioeconomic Determinants, Economic Burden, and Digital Interventions under the "Healthy W8" project.
Healthy W8 project
SUSPROMO project
Context matters: how different information influences consumer preferences and willingness to pay for animal products fed with insects
Market research
The study of the purchasing behaviour and acceptability of consumers in the region of Aragon in Spain towards hybrid sausages composed of 50% meat and 50% vegetables and plants.
Engineering project
Enhancing bioefficacy of Bacillus amyloliquefaciens SF14 with salicylic acid for the control of the postharvest citrus green mould.
Location
Barcelona, Spain
Emails
Nadakajad@gmail.com
Nada.kajad@upc.edu
Social
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